8 February 2012
French Onion Soup Caramelized onions, veal stock and thyme with Gruyère and crouton 6.95
Butternut Squash Soup Granny Smith apple, parmesan and sage 6.95
Calamari Aioli and lemon 7.95
Baked Bulgarian Feta Kalamata and green olives, red bell peppers, capers, olive oil and croutons 8.95
Escargot Roasted garlic cream sauce and fried parsley 9.45
Sautéed Olives Green Lucques, Kalamata and Niçoise with lemon zest, thyme, garlic and prosciutto 6.95
Steak Tartare Capers, onions, cornichon, Dijon and egg yolk with croutons 9.95
Prince Edward Island Mussels Shallots, white wine and garlic 12.95 with pommes frites 16.95
Anti Pasti Pleasant Ridge Reserve Farmstead, Gorganzola and Crespone Salami 11.95
Frog Legs Sautéed with lemon, garlic, butter and parsley 8.95
Garlic Frites with house made aioli 5.95
Salade Printemps Spring greens, warm chèvre, roasted grapes & toasted hazelnuts with red wine vinaigrette 8.95
Beet Salad Roasted fennel and Dijon vinaigrette 7.45
Salade Epinards Spinach, sliced pears and feta with champagne-tarragon vinaigrette and candied pecans 7.95
Seafood Penne Mussels, shrimp, calamari and arctic char with vegetables and spicy tomato sauce 21.95
Steak Frites Top sirloin with pommes frites, roasted shallot and veal demi-glaze 23.95
Pistachio Pork Tenderloin Fingerling potatoes and bacon with saba and orange reduction 19.45
Braised Beef Short Ribs Haricot vert and roasted red potatoes with balsamic glaze 23.45
Herb Rack of Lamb French green lentils, spinach and roasted fennel with Dijon-red wine-veal demi and truffle oil 27.95
Grilled Arctic Char Sauteed asparagus with saffron-leek cream sauce 26.95
Grilled Flank Steak Sautéed vegetables and caramelized onion-veal demi 19.95
Parmesan Crusted Chicken Breast House-made gnocchi, spinach and tomato-herb sauce 18.95
French Onion Soup Caramelized onions, veal stock and thyme with Gruyère and crouton 6.95
Butternut Squash Soup Granny Smith apple, parmesan and sage 6.95
Calamari Aioli and lemon 7.95
Baked Bulgarian Feta Kalamata and green olives, red bell peppers, capers, olive oil and croutons 8.95
Escargot Roasted garlic cream sauce and fried parsley 9.45
Sautéed Olives Green Lucques, Kalamata and Niçoise with lemon zest, thyme, garlic and prosciutto 6.95
Steak Tartare Capers, onions, cornichon, Dijon and egg yolk with croutons 9.95
Prince Edward Island Mussels Shallots, white wine and garlic 12.95 with pommes frites 16.95
Anti Pasti Pleasant Ridge Reserve Farmstead, Gorganzola and Crespone Salami 11.95
Frog Legs Sautéed with lemon, garlic, butter and parsley 8.95
Garlic Frites with house made aioli 5.95
Salade Printemps Spring greens, warm chèvre, roasted grapes & toasted hazelnuts with red wine vinaigrette 8.95
Beet Salad Roasted fennel and Dijon vinaigrette 7.45
Salade Epinards Spinach, sliced pears and feta with champagne-tarragon vinaigrette and candied pecans 7.95
Seafood Penne Mussels, shrimp, calamari and arctic char with vegetables and spicy tomato sauce 21.95
Steak Frites Top sirloin with pommes frites, roasted shallot and veal demi-glaze 23.95
Pistachio Pork Tenderloin Fingerling potatoes and bacon with saba and orange reduction 19.45
Braised Beef Short Ribs Haricot vert and roasted red potatoes with balsamic glaze 23.45
Herb Rack of Lamb French green lentils, spinach and roasted fennel with Dijon-red wine-veal demi and truffle oil 27.95
Grilled Arctic Char Sauteed asparagus with saffron-leek cream sauce 26.95
Grilled Flank Steak Sautéed vegetables and caramelized onion-veal demi 19.95
Parmesan Crusted Chicken Breast House-made gnocchi, spinach and tomato-herb sauce 18.95
| 5555 Xerxes Avenue South, Mpls MN 55410 Phone 612.922.0100 |
| Half-Price Bottles of Wine Mondays and Tuesdays Monday - Thursday 5:30 pm until close / Friday - Saturday 5:00 pm until close / Closed Sunday Parties of 6 or more subject to 18% gratuity Gift certificates available |
| Menu changes frequently |